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Table d’hôtes - dinner

Cooking and enjoying delicious meals has been our passion for years. A short time before moving to France Tarcies did an internship in the kitchen of René Tichelaar (Restaurant De Gieser Wilderman in Noordeloos), a famous chef owning a Michelin-star since 2005. She wanted to improve her skills and know all about the tricks of the trade. Charles highlighted his knowledge of wines and liquor in order to advise you in the field of wine-dish combinations.

Luxury dinner, including aperitif - €32,50

  • Aperitif & amuse bouche
  • Hot or cold starter
  • Main course (fish, meat or vegetarian)
  • Several kinds of cheese from the region
  • Sweet dessert

Lunch - € 12,50

  • soupe
  • salade or egg-dish
  • bread
  • a glass of wine or soda
  • coffee or tea

Packed lunch - € 10

  • half baguette with cheese or meats
  • yogurt
  • fruit
  • energy bar/chocolate/cookies
  • small bottle of water